Morten Sohlberg

Proprietor   |   Farmer

Restaurateur, designer and farmer Morten Sohlberg brings his extensive knowledge of Scandinavian cuisine and his hands-on experience working at Blenheim Hill Farm to Smörgås Catering.

Morten owns and operates the successful Smörgås Chef Restaurant Group, which consists of Smörgås Catering, two Smörgås Chef locations, three Crêpes du Nord locations, and the newly opened Blenheim restaurant.  Min and Morten also own and operate Blenheim Hill Farm, a 150-acre historic farm in the Catskill Mountains that exclusively provides livestock and produce for the couple’s restaurants and catering business. Morten’s ingenuity and experience in the culinary world has garnered him not only practical experience but also given him the opportunity to appear as a frequent speaker and lecturer in the United States and abroad on the subjects of hospitality, cuisine, business, and the advancement of sustainable and responsible agriculture. 

Morten holds degrees from the Nesbru Skole in Oslo, the Istituto per L’Arte in Florence, and has pursued entrepreneurial and business studies at the Leonard N. Stern School of Business at New York University. Morten lives with Min and their three boys and split their time between Manhattan and the Catskill Mountains at the farm.